Four nights in Paris, two of them at the table
4 nights · September to November · Slow pace · Higher end
Two long dinners, two short ones, and quiet mornings in between so I actually arrive hungry.
Day 1
Arrive, walk, then sit down properly
Luxembourg Garden · Afternoon · Walk
An hour on a green chair is the correct way to shake off a flight.
Restaurant Guy Savoy · Evening · Meal
The long menu. Arrive on time and do not plan anything afterwards.
- Seen in Michelin Guide. Two MICHELIN Stars in the 2026 MICHELIN Guide France
- Seen in Michelin Guide. Six dining rooms in the Hotel de la Monnaie, with windows over the Seine
Day 2
Orsay, then a small kitchen
Museum of Orsay · Morning · Museum
Book the first slot. Two hours, upper floor first.
Berthillon · Midday · Coffee
Sorbet on the Ile Saint-Louis. Check it is open before you walk over.
- Seen in Time Out. An Ile Saint-Louis ice cream parlour and tearoom whose flavours change with the seasons
Pages · Evening · Meal
A small room and a set menu. This is the night I ask for the pairing.
- Seen in Michelin Guide. One MICHELIN Star in the 2026 MICHELIN Guide France
Day 3
A slow day and a counter dinner
Rodin Museum · Morning · Museum
Buy the garden ticket and stay outside if the weather is kind.
Père Lachaise Cemetery · Afternoon · Walk
Take the map at the gate. Getting lost here is pleasant but long.
Clown-Bar · Evening · Meal
Counter seats, small plates, no ceremony. The correct middle night.
- Seen in Time Out. Opened in 2014 in the former canteen of the nineteenth century Cirque d'Hiver
Day 4
The last table
Carnavalet Museum · Morning · Museum
Free, quiet and the best short history of the city.
Le Pré Catelan · Evening · Meal
In the Bois de Boulogne, so take a taxi and leave the evening open.
- Seen in Michelin Guide. Three MICHELIN Stars in the 2026 MICHELIN Guide France
- Seen in Michelin Guide. The 2026 MICHELIN Guide France lists nine three star, twenty two star and one hundred and twelve one star restaurants in Paris and the Ile-de-France